Korean Beef and Veggie Stir-Fry with Jasmine Rice

Ingredients

• 1 1/2 lbs sirloin steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 cups jasmine rice
• 4 green onions, sliced

Instructions

1. 1

   In a large bowl, combine the sliced steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Cook the jasmine rice according to package instructions.