Korean Beef & Broccoli Stir-Fry Bowls

Ingredients

• 1 lb flank steak, sliced into thin strips
• 4 cups broccoli florets, bite-sized pieces
• 2 cups jasmine rice, uncooked
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 2 tbsp sesame seeds

Instructions

1. 1

   Cook the jasmine rice according to package instructions. Set aside.

2. 2

   In a large skillet or wok, heat 1 tbsp sesame oil over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove beef from pan and set aside.