Korean Beef & Broccoli Stir-Fry Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender beef and crisp broccoli tossed in a sweet and savory Korean-inspired sauce, served over fluffy jasmine rice for a complete family-friendly meal.
Ingredients
- 1 lb flank steak, sliced into thin strips
- 4 cups broccoli florets, bite-sized pieces
- 2 cups jasmine rice, uncooked
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/2 tsp red pepper flakes
- 2 tbsp sesame seeds
Instructions
- 1
Cook the jasmine rice according to package instructions. Set aside.
- 2
In a large skillet or wok, heat 1 tbsp sesame oil over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove beef from pan and set aside.
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