Sizzling Beef Bulgogi Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender, marinated beef bulgogi served over fragrant jasmine rice with vibrant veggies for a flavorful and wholesome family meal.
Ingredients
- 1.5 lbs beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 2 cups jasmine rice
- 2 cups carrots, julienned
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 4 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a large resealable bag, combine the soy sauce, brown sugar, garlic, ginger, and sesame oil. Add the sliced beef and toss to coat. Marinate for at least 30 minutes, up to 24 hours.
- 2
Cook the jasmine rice according to package instructions.


