Korean Bulgogi Beef Lettuce Wraps with Sesame Slaw

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 2 cups red cabbage, shredded
• 1 cup carrots, julienned
• 4 green onions, sliced
• 2 tbsp rice vinegar
• 2 tbsp sesame seeds
• 12 Bibb lettuce leaves

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Let marinate for 30 minutes to 1 hour.

2. 2

   In a separate bowl, toss together the shredded red cabbage, julienned carrots, sliced green onions, rice vinegar, and sesame seeds.