Korean Beef Bulgogi

Ingredients

• 1.5 lbs beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 3 tbsp brown sugar
• 2 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 6 whole green onions, sliced
• 2 tbsp sesame seeds
• 4 cups white rice, cooked

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, sesame oil, garlic, and ginger. Mix well and let marinate for at least 30 minutes, up to 2 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook, stirring frequently, until the beef is cooked through and lightly charred, about 5-7 minutes.