Korean-Inspired Beef and Broccoli Bowls

Ingredients

• 1 lb beef sirloin, thinly sliced
• 3 cups broccoli florets
• 2 cups brown rice, cooked
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• 3 cloves minced garlic
• 1 tbsp cornstarch

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic.

2. 2

   Add the beef and toss to coat. Cover and marinate for 30 minutes to 1 hour.