Korean Bibimbap with Beef and Kimchi

Ingredients

• 2 1/2 cups short-grain white rice, rinsed and drained
• 1 pound beef sirloin, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 2 medium carrots, julienned
• 4 cups spinach, chopped
• 2 cups bean sprouts
• 1 cup kimchi, chopped
• 4 whole scallions, sliced
• 2 tablespoons gochujang
• 2 tablespoons sesame seeds
• 5 whole fried eggs

Instructions

1. 1

   In a medium bowl, combine the beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for 30 minutes.

2. 2

   Cook the rice according to package instructions. Keep warm.