Korean Beef Bulgogi Bowl Bar

Ingredients

• 1 1/2 lbs flank steak or sirloin, thinly sliced against the grain
• 4 tbsp soy sauce, low-sodium preferred
• 3 tbsp honey, or brown sugar for sweetness
• 2 tbsp sesame oil, toasted variety for deeper flavor
• 4 cloves garlic cloves, minced
• 1 tbsp fresh ginger, minced or grated
• 2 cups white rice, cooked
• 4 stalks scallions, sliced into rings
• 2 tbsp sesame seeds, for garnish
• 1 cup shredded carrots, optional topping
• 1 medium cucumber, sliced thin, optional topping
• 2 cups steamed broccoli florets, optional topping
• 1 tbsp gochujang paste, optional spicy drizzle for adults

Instructions

1. 1

   In a bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and fresh ginger to create the marinade.

2. 2

   Add the thinly sliced beef to the marinade and toss to coat evenly. Let sit for 10-15 minutes while you prepare the rice and toppings.