Korean Beef Bulgogi Bowls with Gochujang Fried Rice

Ingredients

• 1 lb sirloin steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups rice, cooked
• 2 tbsp gochujang
• 1 cup carrots, diced
• 4 green onions, sliced
• 1 cup cucumber, diced
• 1/2 cup kimchi

Instructions

1. 1

   1. In a shallow bowl, combine the sliced steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate for 30 minutes to 1 hour.

2. 2

   2. Heat a large skillet or wok over high heat. Add the marinated steak and cook for 4-6 minutes, stirring occasionally, until browned and cooked through. Transfer to a plate.