Korean Beef Rice Bowls with Kimchi Slaw
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender bulgogi-style beef with quick-pickled slaw and fluffy brown rice for a flavor-packed family dinner.
Ingredients
- 1 lb lean ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 2 cups green cabbage, shredded
- 1 cup carrots, julienned
- 2 tbsp rice vinegar
- 2 cups brown rice
- 1/4 cup green onions, sliced
- 2 tbsp toasted sesame seeds
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.
- 2
Whisk together the soy sauce, brown sugar, garlic, ginger, and sesame oil. Add the sauce to the skillet with the beef and stir to coat. Reduce heat and simmer for 5 minutes.
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