Korean Beef Rice Bowls with Kimchi Slaw

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 cups green cabbage, shredded
• 1 cup carrots, julienned
• 2 tbsp rice vinegar
• 2 cups brown rice
• 1/4 cup green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.

2. 2

   Whisk together the soy sauce, brown sugar, garlic, ginger, and sesame oil. Add the sauce to the skillet with the beef and stir to coat. Reduce heat and simmer for 5 minutes.