Korean Beef Bulgogi Lettuce Wraps

Ingredients

• 1.5 lbs beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 4 green onions, sliced
• 12 lettuce leaves, bibb or romaine
• 1 carrots, julienned
• 1 cucumber, julienned
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Mix well and let marinate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook, stirring frequently, until browned and cooked through, about 5-7 minutes.