Korean Bulgogi Beef with Vegetable Japchae

Ingredients

• 1.5 lbs beef tenderloin, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 8 oz mushrooms, sliced
• 2 medium carrots, julienned
• 5 oz spinach
• 8 oz sweet potato noodles
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate for 30 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry until cooked through, about 5-7 minutes. Remove beef from the pan and set aside.