Korean Beef Bulgogi Rice Bowls

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 2 cups jasmine rice
• 2 carrots, julienned
• 1 cucumber, thinly sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Toss to coat the beef and marinate for at least 30 minutes, up to 2 hours.

2. 2

   Cook the jasmine rice according to package instructions.