Korean Beef Bulgogi Rice Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender, marinated beef bulgogi simmered in a sweet and savory sauce, served over fluffy white rice with crunchy vegetables for a delicious family-friendly Korean feast!
Ingredients
- 1 1/2 lbs flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 green onions, sliced
- 2 cups jasmine rice
- 2 carrots, julienned
- 1 cucumber, thinly sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Toss to coat the beef and marinate for at least 30 minutes, up to 2 hours.
- 2
Cook the jasmine rice according to package instructions.
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