Zesty Korean Beef Bibimbap Bowls

Ingredients

• 1 lb ground beef
• 2 tbsp gochujang
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups brown rice, cooked
• 2 cups carrots, julienned
• 2 cups spinach, chopped
• 1 cup cucumber, sliced
• 4 scallions, sliced
• 2 tbsp sesame seeds
• 1 cup fried onions

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain excess fat.

2. 2

   Add the gochujang, soy sauce, sesame oil, garlic, and ginger to the skillet. Stir to coat the beef.