Korean Beef Rice Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups brown rice, cooked
• 2 cups carrots, julienned
• 1 cup cucumbers, sliced
• 1/2 cup green onions, sliced
• 2 tbsp sesame seeds
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1/4 tsp red pepper flakes

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat.

2. 2

   Add the sliced flank steak and cook for 4-5 minutes, stirring frequently, until browned.