Spicy Korean Beef Bulgogi Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 2 tbsp gochujang, Korean chili paste
• 2 cups rice, cooked
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 1/4 cup green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook for 4-6 minutes, stirring frequently, until beef is cooked through and slightly charred.