Korean Beef & Vegetable Rice Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups brown rice, cooked
• 2 cups broccoli florets, steamed
• 1 cup shredded carrots
• 1 cup sliced red bell pepper
• 4 green onions, sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tsp minced garlic
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tsp cornstarch

Instructions

1. 1

   In a large bowl, combine the soy sauce, brown sugar, garlic, sesame oil, and rice vinegar. Add the sliced flank steak and toss to coat. Cover and marinate for at least 30 minutes, up to 2 hours.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.