Korean Beef & Vegetable Stir-Fry

Ingredients

• 1 lb Flank steak, thinly sliced
• 1/4 cup Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Sesame oil
• 3 cloves Garlic, minced
• 1 tbsp Ginger, grated
• 2 cups Broccoli florets
• 1 Red bell pepper, sliced
• 2 Carrots, julienned
• 4 Green onions, sliced
• 2 cups Brown rice, cooked

Instructions

1. 1

   In a medium bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Toss to coat the beef and let marinate for 10-15 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 3-4 minutes until the beef is mostly cooked through.