Korean Bibimbap

Ingredients

• 3 cups short-grain brown rice
• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 medium carrots, julienned
• 4 cups spinach, roughly chopped
• 2 cups bean sprouts
• 8 oz shiitake mushrooms, sliced
• 5 large eggs
• 2 tbsp sesame seeds

Instructions

1. 1

   1. Cook the rice according to package instructions.

2. 2

   2. In a bowl, combine the sliced beef, soy sauce, brown sugar, 1 tbsp sesame oil, garlic, and ginger. Let marinate for 15 minutes.