Korean Bibimbap with Beef and Vegetables

Name: Korean Bibimbap with Beef and Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 3 cups short-grain white rice; 1 pound ground beef; 2 medium carrot; 4 cups spinach; 8 ounces shiitake mushrooms; 2 cups bean sprouts; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 3 cloves garlic; 1 tablespoon ginger; 5 eggs; 2 tablespoons gochujang; 2 tablespoons sesame seeds

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A colorful and flavorful Korean breakfast bowl featuring a bed of rice topped with seasoned beef, a variety of crisp vegetables, and a perfectly cooked egg.

Ingredients

3 cups short-grain white rice, rinsed
1 pound ground beef, lean
2 medium carrot, julienned
4 cups spinach, fresh, chopped
8 ounces shiitake mushrooms, sliced
2 cups bean sprouts, fresh
3 tablespoons soy sauce
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon ginger, grated
5 eggs, fried or cooked to preference
2 tablespoons gochujang, Korean chili paste
2 tablespoons sesame seeds

Instructions

1
Cook the rice according to package instructions. Set aside and keep warm.
2
In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink, about 5-7 minutes. Drain any excess fat.

Korean Bibimbap with Beef and Vegetables

Ingredients

Instructions

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