Zesty Korean Beef & Veggie Bowls

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 4 green onions, sliced
• 2 cups jasmine rice, cooked according to package
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.

2. 2

   Drain any excess fat from the skillet. Reduce heat to medium and add the soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir to combine and let simmer for 2-3 minutes.