Korean Bulgogi Beef Stuffed Peppers

Ingredients

• 4 large bell peppers, any color
• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1/2 cup green onions, sliced
• 1 cup cooked brown rice
• 1/2 cup shredded carrots

Instructions

1. 1

   Preheat oven to 375°F. Cut the tops off the bell peppers and remove seeds. Place peppers in a baking dish and set aside.

2. 2

   In a large bowl, combine the ground beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Mix well until fully incorporated.