Korean Bulgogi Beef

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 1/2 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 4 green onions, sliced
• 2 tbsp sesame seeds
• 2.5 cups brown rice, cooked
• 4 cups broccoli, steamed

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Mix well and let marinate for at least 30 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook, stirring frequently, until browned and cooked through, about 5-7 minutes.