Korean Bulgogi Beef
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
Savory and tender Korean-style marinated beef served over steamed broccoli and brown rice.
Ingredients
- 1 1/2 lbs flank steak, thinly sliced
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp sesame oil
- 4 green onions, sliced
- 2 tbsp sesame seeds
- 2 1/2 cups brown rice, cooked
- 4 cups broccoli, steamed
Instructions
- 1
In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Mix well and let marinate for at least 30 minutes.
- 2
Heat a large skillet or wok over high heat. Add the marinated beef and cook, stirring frequently, until browned and cooked through, about 5-7 minutes.
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