Korean Bulgogi Beef and Broccoli Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 2 tsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 cups broccoli florets
• 2 cups brown rice, cooked
• 2 tbsp sesame seeds, toasted

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook for 4-5 minutes, stirring frequently, until beef is browned and cooked through.