Korean Bulgogi Beef Stuffed Bell Peppers

Ingredients

• 1 lb lean ground beef
• 4 red bell peppers, halved and seeded
• 1 cup cooked white rice
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large bowl, mix together the ground beef, cooked rice, soy sauce, brown sugar, garlic, ginger, and sesame oil until well combined.