Zesty Korean BBQ Beef Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender Korean-inspired beef, caramelized veggies, and fluffy brown rice come together in a delicious family-friendly dinner bowl.
Ingredients
- 1.5 lbs flank steak, thinly sliced
- 2 cups brown rice, cooked according to package
- 2 medium carrots, julienned
- 2 cups broccoli florets, fresh or frozen
- 1 medium red bell pepper, julienned
- 4 whole green onions, sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp sesame seeds
Instructions
- 1
In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Toss to coat the beef and let marinate for 15-30 minutes.
- 2
Heat a large skillet or wok over high heat. Add the marinated beef and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.


