Korean Bibimbap with Beef

Ingredients

• 2 1/2 cups short-grain white rice, rinsed
• 1 lb sirloin beef, thinly sliced
• 2 medium carrots, julienned
• 5 oz spinach, fresh
• 1 cup bean sprouts
• 8 oz shiitake mushrooms, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 1 tsp red pepper flakes
• 5 eggs, fried or over-easy
• 2 tbsp sesame seeds, toasted

Instructions

1. 1

   1. Cook the rice according to package instructions. Keep warm.

2. 2

   2. In a large skillet, stir-fry the beef over high heat until browned, 3-5 minutes. Remove from skillet and set aside.