Korean Bulgogi Beef and Vegetable Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 8 oz mushrooms, sliced
• 4 green onions, sliced
• 2 cups cooked brown rice
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for 15-30 minutes.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook for 5-7 minutes, until browned and cooked through.