Ginger Garlic Beef Bulgogi Bowls

Ingredients

• 1 lb sirloin steak, thinly sliced
• 1/2 cup bulgogi sauce, store-bought or homemade
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups brown rice, cooked
• 2 medium carrots, julienned
• 2 cups spinach, fresh
• 4 whole green onions, sliced
• 2 tbsp sesame seeds, toasted

Instructions

1. 1

   In a large skillet or wok, combine the sliced steak, bulgogi sauce, garlic, and ginger. Cook over medium-high heat, stirring frequently, until the beef is cooked through and the sauce has thickened, about 8-10 minutes.

2. 2

   Divide the cooked bulgogi between 4 bowls. Top each bowl with 1/2 cup of cooked brown rice, julienned carrots, fresh spinach, and sliced green onions.