Saucy Korean Beef Rice Bowls

Ingredients

• 1.5 lbs flank steak, thinly sliced against the grain
• 1/2 cup low-sodium soy sauce
• 3 tbsp brown sugar
• 2 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 6 green onions, sliced
• 1 cup carrot, julienned
• 1 cup snow peas, sliced
• 4 cups cooked brown rice

Instructions

1. 1

   In a large bowl, combine the sliced steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Toss to coat the meat evenly.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 5-7 minutes until cooked through and slightly charred.