Saucy Korean Beef Rice Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender bulgogi-style beef in a sweet and savory sauce served over fluffy rice with crisp veggies - a global family favorite!
Ingredients
- 1 1/2 lbs flank steak, thinly sliced against the grain
- 1/2 cup low-sodium soy sauce
- 3 tbsp brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 6 green onions, sliced
- 1 cup carrot, julienned
- 1 cup snow peas, sliced
- 4 cups cooked brown rice
Instructions
- 1
In a large bowl, combine the sliced steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Toss to coat the meat evenly.
- 2
Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 5-7 minutes until cooked through and slightly charred.
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