Korean Bulgogi Beef Bibimbap Bowls

Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 2 medium carrots, julienned
• 1 medium zucchini, julienned
• 2 cups spinach, chopped
• 2 cups cooked brown rice
• 4 fried egg
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, onion, garlic and ginger until beef is browned and vegetables are softened, 5-7 minutes. Drain excess fat.

2. 2

   Stir in the soy sauce, brown sugar, sesame oil and rice vinegar. Simmer for 2-3 minutes until sauce has thickened slightly.