Korean Bulgogi Beef Bowl with Sesame-Ginger Vegetables

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1 cup snow peas
• 2 tbsp sesame seeds
• 2 cups cooked brown rice

Instructions

1. 1

   In a large bowl, whisk together the soy sauce, brown sugar, garlic, ginger and sesame oil. Add the sliced beef and toss to coat. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook for 4-5 minutes, stirring occasionally, until beef is cooked through.