Korean Bulgogi Beef Bowls with Kimchi Fried Rice

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1/2 cup soy sauce
• 2 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 4 green onions, sliced
• 1 cup kimchi, chopped
• 2 cups brown rice, cooked
• 4 eggs
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove beef to a plate.