Korean-Inspired Beef and Veggie Bibimbap Bowls

Ingredients

• 1 lb ground beef
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cups short grain brown rice
• 2 cups carrots, julienned
• 2 cups spinach, chopped
• 1 cup bean sprouts
• 1 cucumber, julienned
• 4 eggs
• 2 tbsp sesame seeds

Instructions

1. 1

   Cook the brown rice according to package instructions.

2. 2

   In a large skillet, cook the ground beef over medium-high heat until browned, 5-7 minutes, breaking it up as it cooks. Drain any excess fat.