Korean Bulgogi Beef Lettuce Wraps
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
Tender, marinated bulgogi beef wrapped in crisp lettuce leaves with pickled vegetables and gochujang sauce.
Ingredients
- 1 1/2 lbs beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 3 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp sesame oil
- 4 green onions, sliced
- 20 butter lettuce leaves
- 1 cup carrots, julienned
- 1 cup daikon radish, julienned
- 2 tbsp rice vinegar
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp sesame seeds
Instructions
- 1
In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat the beef evenly. Cover and marinate for at least 30 minutes, up to 4 hours.
- 2
In a small bowl, mix the julienned carrots and daikon with the rice vinegar. Let sit for 10 minutes to pickle.
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