Korean Beef Bulgogi Bowl with Crispy Shallots & Sesame Spinach

Ingredients

• 1 1/2 lbs beef sirloin or ribeye, sliced thin against the grain
• 1/3 cup low-sodium soy sauce
• 3 tbsp honey
• 2 tbsp sesame oil, toasted
• 2 tbsp rice vinegar
• 6 cloves garlic cloves, minced
• 1 tbsp ginger, minced fresh
• 2 cups white rice, uncooked
• 6 cups fresh spinach, packed
• 2 medium shallots, thinly sliced
• 1/4 cup vegetable oil for frying
• 2 tbsp sesame seeds, white or black, for garnish
• 2 stalks green onions, sliced, for garnish
• to taste salt and black pepper

Instructions

1. 1

   Cook rice according to package directions (about 18-20 minutes). Set aside and keep warm.

2. 2

   While rice cooks, whisk together soy sauce, honey, sesame oil, rice vinegar, 4 minced garlic cloves, and ginger in a bowl. This is your bulgogi marinade.