Sizzling Korean BBQ Beef Lettuce Wraps

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 4 green onions, sliced
• 2 cups carrots, julienned
• 2 cups red cabbage, shredded
• 12 romaine lettuce leaves
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.

2. 2

   Drain any excess fat from the pan. Add the soy sauce, brown sugar, garlic, and ginger. Cook for 2-3 minutes, stirring frequently, until fragrant.