Korean Bulgogi Beef Stir-Fry

Ingredients

• 2 lbs beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 2 tbsp brown sugar
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 tbsp sesame oil
• 1 large onion, sliced
• 2 cups carrots, julienned
• 3 cups broccoli florets
• 4 cups jasmine rice
• 2 tbsp sesame seeds

Instructions

1. 1

   1. In a large bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and sesame oil. Add the sliced beef and toss to coat. Cover and let marinate for 30 minutes.

2. 2

   2. Heat a large wok or skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned.