Korean Bulgogi Beef with Japchae

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 3 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 1/2 cup green onions, sliced
• 8 oz sweet potato noodles (japchae)
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1/4 cup green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   1. In a large bowl, combine the thinly sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Mix well and let marinate for at least 30 minutes.

2. 2

   2. Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry until cooked through, about 5-7 minutes. Remove from heat and stir in the sliced green onions.