Korean BBQ Beef and Veggie Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1/2 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1 red bell pepper, sliced
• 2 cups brown rice, cooked
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for at least 30 minutes or up to 24 hours.

2. 2

   Preheat the oven to 400°F. Spread the broccoli, carrots, and red bell pepper on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly charred.