Vibrant Korean Beef and Vegetable Bowl
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A family-friendly Korean-inspired dinner with tender beef, crisp vegetables, and flavorful sauce served over a bed of fluffy rice.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 medium carrot, julienned
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp sriracha
- 2 cups rice, cooked
- 4 whole green onions, sliced
- 2 tbsp toasted sesame seeds
Instructions
- 1
In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- 2
Add the onion, carrot, and broccoli to the skillet. Cook for 3-4 minutes, stirring occasionally, until vegetables start to soften.
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