Vibrant Korean Beef and Vegetable Bowl

Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 2 medium carrot, julienned
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tsp sriracha
• 2 cups rice, cooked
• 4 whole green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes. Drain any excess fat.

2. 2

   Add the onion, carrot, and broccoli to the skillet. Cook for 3-4 minutes, stirring occasionally, until vegetables start to soften.