Korean Bulgogi Bowls

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 2 1/2 cups brown rice, cooked
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 4 green onions, sliced
• 1 carrot, julienned
• 8 shiitake mushrooms, sliced
• 2 cups baby bok choy, chopped

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Mix well and let marinate for 15-20 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook for 4-5 minutes, stirring frequently, until browned and cooked through.