Korean Bulgogi Breakfast Bowls

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 12 eggs, scrambled
• 4 cups spinach, sautéed
• 2 medium carrots, julienned
• 6 green onions, sliced
• 2 tbsp sesame seeds
• 4 cups brown rice, cooked

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Marinate for 30 minutes.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated beef and cook for 5-7 minutes, stirring frequently, until beef is cooked through.