Korean Bulgogi Lettuce Wraps

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 4 green onions, sliced
• 20 romaine lettuce leaves
• 1 cup kimchi
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Mix well and let marinate for 15-20 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry until cooked through, about 5-7 minutes.