Korean Sticky Rice Cakes with Mango Salsa

Ingredients

• 1 cup short-grain sweet rice
• 2 large mango, diced
• 1 medium red bell pepper, diced
• 1/2 cup red onion, diced
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1/4 cup fresh mint, chopped
• 2 tablespoons coconut oil
• 2 tablespoons sesame seeds

Instructions

1. 1

   Rinse the sweet rice in a fine-mesh strainer until the water runs clear. Place the rice in a medium saucepan and cover with 1 1/2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.

2. 2

   In a medium bowl, combine the diced mango, bell pepper, red onion, lime juice, honey, and chopped mint. Stir to combine and set aside.