Korean Grilled Bulgogi Beef with Kimchi Fried Rice

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 4 green onions, sliced
• 2 tbsp sesame seeds
• 2 tbsp vegetable oil
• 3 cups white rice, cooked
• 1 cup kimchi, chopped
• 3 eggs
• 2 tbsp soy sauce
• 1 tbsp gochujang

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Mix well and let marinate for at least 30 minutes.

2. 2

   Heat a large skillet or grill pan over high heat. Add the marinated beef in a single layer and cook for 2-3 minutes per side until charred and cooked through. Remove from heat and set aside.