Fiery Korean Beef Bulgogi Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced against the grain
• 2 cups brown rice, cooked according to package
• 2 medium carrot, julienned
• 1 medium zucchini, julienned
• 1 small onion, thinly sliced
• 4 cloves garlic, minced
• 2 tsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tsp red pepper flakes, or more to taste
• 4 lime wedges, for serving

Instructions

1. 1

   In a large bowl, combine the sliced beef, garlic, ginger, soy sauce, brown sugar, and sesame oil. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook, stirring frequently, until beef is browned and cooked through, about 5-7 minutes.