Korean-Inspired Beef and Veggie Stir-Fry

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups jasmine rice, uncooked
• 2 cups broccoli florets, fresh or frozen
• 1 red bell pepper, sliced
• 1 medium carrot, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 tsp sesame oil
• 1 tbsp cornstarch
• 4 green onions, sliced

Instructions

1. 1

   Cook the rice according to package instructions.

2. 2

   In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, and cornstarch. Set aside.