Korean-Inspired Beef and Veggie Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavor-packed stir-fry with tender beef, fresh veggies, and a sweet-savory Korean-style sauce. Served over fluffy jasmine rice for a quick and wholesome family dinner.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups jasmine rice, uncooked
- 2 cups broccoli florets, fresh or frozen
- 1 red bell pepper, sliced
- 1 medium carrot, julienned
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 4 green onions, sliced
Instructions
- 1
Cook the rice according to package instructions.
- 2
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, and cornstarch. Set aside.
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