Korean Bulgogi Beef Bowls with Sesame Ginger Veggies

Ingredients

• 1.5 lbs beef sirloin, thinly sliced
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 3 cups broccoli florets
• 2 medium carrots, julienned
• 1 red bell pepper, sliced
• 4 green onions, sliced
• 2 cups brown rice, cooked
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook for 5-7 minutes, stirring occasionally, until beef is cooked through and slightly charred.