Spicy Korean Beef Lettuce Wraps

Ingredients

• 1 lb ground beef
• 1 cup grated carrot
• 2 cups thinly sliced cabbage
• 1/2 cup thinly sliced green onions
• 3 cloves minced garlic
• 1 tbsp grated ginger
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp sesame oil
• 12 leaves Boston or bibb lettuce leaves
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up with a wooden spoon, until browned and cooked through, 5-7 minutes.

2. 2

   Drain any excess fat from the skillet. Stir in the garlic, ginger, soy sauce, vinegar, honey, and gochujang. Simmer for 2-3 minutes, until the sauce has thickened slightly.